1. Refrigeration systems require engineering analysis of all components, piping and vessel design to accomplish the desired results.
2. Applies the principles of refrigeration and works with different industrial refrigerants designing a safe plant to protect employees and public.
3. Chooses the most efficient refrigerant system according to the great variety of installations and their safety.
4. Works with technical charts, for equipment selection and satisfactory system performance at the major applications in food processing and preservation.

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